Ingredients:
● 3/4 cup butter (room temp)
● 3/4 cup brown sugar
● 1/4 cup sugar
● 2 eggs
● 3 Tbsp vanilla
● 1 (approx 3.4 ounces) package instant chocolate pudding mix (I use Godiva dark chocolate mix)
● 1/4 cup dark cocoa powder (sifted)
● 2 cups flour
● 1 tsp baking soda
● 3/4 cup each - mini chocolate chips, dark chocolate chips, & semisweet chocolate chips
● 4 Tbsp cannabis oil (melted)
● Pinch of salt for love luck and happiness!
Directions: Preheat oven to 350 degrees. Mix together butter and sugars in a large mixing bowl. Then mix in eggs, vanilla, and cannabis oil in a large mixing bowl until creamed, scraping down the sides of the bowl. Add pudding mix, sifted cocoa powder and mix on low until combined. Scrape down bowl. Add flour, baking soda, and salt. Mix on low for about 30 seconds or until it’s just incorporated. Finally, add in all chocolate chips and finish mixing by hand with a spatula.
Don’t over mix!
Using a one-inch ice cream scooper, scoop out cookies onto parchment-lined cookie sheets and slightly flatten cookies by hand. Put in the freezer for 10 mins. (Should make approximately 44 cookies)
Bake for 10 mins, Don’t over bake!! (The middle of the cookie may look slightly undercooked but that’s okay!)
Cool for 10 min then transfers to wire cooling rack and enjoy!! You can freeze the cookies for up to 6 months as well!
