Crust Ingredients:
1 1/2 cups graham crackers crumbs
2 Tbsp. melted butter
2 Tbsp. infused melted coconut oil
1/4 cup brown sugar
2 tsp. Lemon zest
Crust Directions:
Mix All Ingredients into a medium bowl and then press into an 8x8 parchment-lined pan.
Filling Ingredients:
2 egg yolks
1 14 oz. can sweetened, condensed milk
1/2 cup fresh squeezed lemon juice
2 tsp. Lemon zest
1 cup blueberries
Filling Directions:
Whisk egg yolks and sweetened condensed milk in a large bowl. Whisk in lemon zest and lemon juice, incorporate until thick. Pour into an 8x8 pan and add blueberries on top. Bake at 350℉ for 15 minutes or until set. Cool for 10 minutes then refrigerate 1 to 2 hours until chilled completely. Cut into bars and enjoy! Keep refrigerated.
Tips: To reduce the fat simply use fat-free sweetened condensed milk and omit the brown sugar from the crust. And if you dislike blueberries, try raspberries or blackberries instead...or omit fruit completely! This versatile recipe is perfect for curious consumers to try their hand at!
